One of my favorite restaurants is the one LC and I first ate out at, after moving to Germany. It is owned and operated by an Italian family who routinely has very loud verbal fights in the kitchen. Mom is the main chef. Son is also a chef. Dad does the waiting and service. And the two daughters are bussers etc. The son has a 5 year old son and the older daughter has a 1 year old who unfortunately looks just like grandpa. Anyhoo. It is the best Italian food ever. Simple good portions. Nothing to fancy but simply amazing and inexpensive. The pasta is homemade. Always. It is a treat when grandma is in the kitchen. And Angelo the son is very precise about all of his cooking. Each ravioli is hand folded. And the daughters. Take pride in the height of the cream on their cappuccinos. Saturday we stopped in for dinner. It is a convenient place to stop after grocery shopping and it was very quiet being just after thanksgiving. Only us and Angelo and his wife and son. I ordered one of my favorites, spinach ravioli. Angelo’s wife told me in Italian accented English that special today was pumpkin ravioli and would I like to try it. Sure. When I got my plate I had about 10 hand folded little triangles of ravioli in a clear butter and a few sprigs of sage. Hmm. Not very much, but I should have known better. The first bite was simply amazing. And I say simply because the butter and the lack of sauce allowed the pumpkin, to take center stage. It was delicate. And the taste of each flavor presented themselves to your tongue for inspection and then blended together. To be honest I don’t even like pumpkin. But I loved this. I didn’t even sprinkle it with parmesan. LC commented to me “that good huh” he can tell that it is spectacular when I take tiny bites and chew slowly. It reminded me of my tenants for good food. There must be a minimum of two things out of three present for good food to happen. But the best food relies on quality ingredients. You must have two of the following quality whole fresh ingredients Seasonings and spices (not necessarily a lot of them, just the right ones) Time. A really crappy piece of meat can turn into something great with some seasoning and time you get a great brisket. But one of my favorite pleasures is a home grown tomato and a little salt. This dish was like that tomato. Deceptively simple. complex in its entirety. It was about the flavor and the ingredients. Not covered up by something heavy. (don’t misunderstand, cream sauce is god’s gift to mankind) But here. It was exactly put together. Exactly right. Now that I have rambled on. Come see me. Come try it. I take all my guests to this restaurant when the come to visit. None has ever left disappointed. |